Agroecology combines ecological processes and agricultural principles. It is a practice that shows how food production and nature can coexist. Agroforestry is one of the best examples of agroecology.
Many governments around the world are adopting agroecology to achieve sustainability goals. Agroecology has 13 principles, which include co-creation of knowledge, social values and diet, connectivity, fairness, participation, input reduction, recycling, land and natural resource governance, animal health, soil health, biodiversity, economic diversification, and synergies. Sustainable agriculture focuses on producing agricultural or farm products more sustainably, minimizing the negative impact on the environment while meeting the growing food demand.