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Crop Improvement and Biotechnology in Agriculture

Crop improvement and biotechnology are vital in agriculture because they improve crop yield, stress resistance, and nutrition. Scientists improve crops' resistance to pests, diseases, and abiotic stresses like drought and salinity by using advanced genetic engineering, marker-assisted backcrossing, and genome editing technologies like CRISPR. Biotechnology also makes biofortification possible, improving global food security and nutrition. Sustainable farming methodologies and advances in molecular biology help minimize chemical pesticides and fertilizers, encouraging environmentally friendly agriculture. These technologies will remain a significant agenda at the Agriculture, Forestry, and Horticulture World Conference, ensuring exchanges on state-of-the-art studies and worldwide agricultural sustainability.

Related Sessions

Agricultural Engineering
Agricultural Biotechnology (Agritech)
Forest Ecosystem
Forest Management
Urban Forestry
Agroforestry
Agribusiness
Horticultural Engineering
Agronomy and Crop Sciences
Agricultural Chemistry
Digital Agriculture
Genetic Engineering of Horticultural Crops
Greenhouse Technology
Harvest Management of Horticultural Crops
Agricultural Tools and Machinery
Organic Agriculture
Agroecology and Sustainable Agriculture
Agricultural Entomology and Pest Management
Climate-Smart Agriculture
Precision Agriculture
Advances in Agriculture and Horticulture
Food Science and Technology
Deforestation and Land Degradation
Organic Cultivation in Horticultural Crops
Crop Improvement and Biotechnology in Agriculture
Urban Agriculture and Vertical Farming
Floriculture and Viticulture
Plant Phenotyping
Agro Chemicals and Fertilizers for the Future
Organic Farming
Agri Biologicals
Greenhouse Farming
Plastic Greenhouses
High Tech Greenhouse
Hybrid Seeds
Greenhouse Seeds
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