Floriculture and Viticulture

Floriculture and viticulture are two critical divisions of horticulture that deal with the cultivation of flowers and grapes, respectively, and play a significant role in agriculture and the economy. Floriculture is the cultivation of ornamental plants, cut flowers, and decorative foliage for commercial and beautification purposes, whereas viticulture deals with the cultivation of grapes, mainly for wine production. The World Conference on Agriculture, Forestry, and Horticulture is a forum to share developments in these areas, encouraging sustainable methods and innovation. Floriculture and viticulture need knowledge of soil management, climate resilience, and sustainable agriculture to improve crop quality and quantity. Floriculture enhances the aesthetic appeal of areas and aids the floral business, whereas viticulture is essential in the international wine economy, with terroir affecting grape traits. They showcase the multiple uses of horticulture in commerce, culture, and the green revolution.

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Floriculture and Viticulture

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