Food Science and Technology

Food technology and science contribute significantly to making food safe, of good quality, and innovative enough to cope with global demand. Food processing, preservation, and biotechnology have transformed the industry, boosting nutrition, shelf life, and sustainability. Research is underway into functional foods, alternative proteins, and novel packaging to encourage healthier and green consumption. The World Conference of Agriculture, Forestry, and Horticulture is a forum to discuss these innovations, bringing experts together to collaborate on solving challenges such as food safety, wastage, and regulatory requirements. As digital food technologies, microbiology, and personalized nutrition advance, the food science of the future will revolutionize global health and sustainability.

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Food Science and Technology

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