Organic Cultivation in Horticultural Crops

Organic farming in horticultural produce is becoming increasingly significant globally as a sustainable production method that builds soil fertility, biodiversity, and food safety. Organic horticulture avoids synthetic fertilizers and pesticides but uses natural compost, biological pest control, and environmentally friendly agricultural practices to grow high-quality fruits, vegetables, and ornamental plants. This practice minimizes environmental degradation and addresses increasing consumer demand for chemical-free and nutrient-dense produce. Technological advancements in organic cultivation methods, including biofertilizers, crop rotation, and integrated pest management, enhance yield and sustainability. Organic cultivation adoption in horticulture promotes soil fertility in the long term, improves climate change resilience, and supports healthier ecosystems. The Agriculture, Forestry, and Horticulture World Conference offers a platform for sharing such advancements, enhancing knowledge transfer and international cooperation toward a more sustainable future in agriculture.

scientific Sessions

Organic Cultivation in Horticultural Crops

Related Sessions

Get in Touch