Speakers - AFHWC2025

Abstract

As the global population grows and environmental concerns intensify, alternative protein sources are crucial for sustainable food systems. Insect farming presents an innovative, eco-friendly solution that addresses protein deficiencies while reducing the ecological footprint of traditional livestock farming.

 This presentation explores the viability of insect protein for urban households, focusing on affordability, nutritional benefits (high protein, collagen, and micronutrients), as well consumer acceptance in Nairobi.

We highlight our tech-led insect farming structures and its effectiveness in large scale insect production, focusing on the African continent’s needs, strategies for integrating insect-based foods into mainstream diets, overcoming market resistance, and leveraging sustainable farming practices. By redefining protein consumption, insect farming can contribute to food security, climate resilience, and economic empowerment in Africa.