Speakers - AFHWC2025

Abstract

The global problem of food waste has attracted increasing attention over the past few years because of its tremendous environmental, economic, and social significance. As an estimated one-third of all food produced for human consumption is wasted, there is an urgent need for innovative solutions that not only minimize this waste but also harness its potential as a resource. A significant solution involves the conversion of food waste using microorganisms, thus converting it into energy and other precious products. It not only supports the pressing issue of green waste management but is also significant towards the circular economy by converting the organic waste to biofuels, bioplastics, etc. The integration of microbial technologies in food waste processing presents a multifaceted opportunity to enhance resource efficiency, reduce greenhouse gas emissions, and promote environmental sustainability. This article explores the innovative use of microorganisms in processing food waste, highlighting how these biological agents can convert waste into valuable energy and new products.

Keywords: food waste, Anaerobic digestion, sustainability, energy generation, Waste management.